#1    KAMEHAMEHA SEAFOOD SALAD

Tender baby bay shrimp and seared Tuna “Ahi” strips served of salad greens with your choice of dressing. Also includes a wasabi (Japanese horse-radish dipping sauce for the Tuna “Ahi” strips. Pineapple Vinaigrette dressing recommended.

$11.95

#2    PLANTATION GRILLED CHICKEN SALAD

Our famous Plantation Chicken served over a bed of salad greens with our Pineapple Vinaigrette dressing. Served with a Hawaiian Sweet Bread roll. Simply marvelous!

$9.95

#3    GRILLED TERIYAKI SALMON STEAK

Wild Pacific NW Salmon marinated in our house blended teriyaki sauce then grilled with our sesame lemon butter sauce till fork tender perfection. Served on a bed of Polynesian Rice with choice of Ipo’s Ono Mac Salad, a tossed salad, or steamed veggies.

$12.95

#4    HAKUMELE’S ISLAND CHICKEN

Tender boneless, skinless chicken thigh meat simmered in Hakumele’s Island Teriyaki Sauce. Said to be one of the most popular recipes.

$8.50

#5    PLANTATION GRILLED CHICKEN

Tender boneless, skinless chicken thigh meat marinated in Hakumele’s Island Teriyaki Sauce and charbroiled to perfection. Simply the Best.

$8.75

#6    PELE’S HOT LAVA CHICKEN

Tender boneless, skinless chicken thigh meat marinated in our own Pele’s Hot Lava Sauce and then grilled till fork tender. HOT! HOT! HOT!

$8.95

#7    KONA PANFRIED CHICKEN

Tender bite-sized piece of chicken pan-fried with yellow and green onions in are specialty panfry sauce until caramelized to perfection.

$8.95

#8    PELE’S HOT LAVA PAN-FRIED CHICKEN

Tender bite-sized piece of chicken pan-fried with yellow and green onions in Pele’s Hot Lava Sauce. Caramelized to perfection and served with lots of ice cold water. SPICY HOT!!!

$8.95

#9    IPO’S ONO STEAK

Thin sliced rib eye steak marinated in our specialty house sauce and grill till tender. An island favorite of all time.

$9.95

#10  KAPUA’S SWEET HULA RIBS

Named after the sweetest of island girl. Beef ribs marinated and charbroiled until tender and tasty. This is definitely the best in the west.

$10.95

#11  HAPPY’S HAWAIIAN KALUA PORK

Bradda Happy has created this oven recipe for Hawaiian Kalua Pork that is traditionally slow roasted in a ground oven or “Imu”. Slow roasted  till fork tender and served with a teriyaki barbecue sauce.

$8.95

#12  KEALI’I’S HAMBURGER STEAK

Two quarter pound homemade beef patties grilled and served atop Hawaiian Sticky White Rice and smothered in brown gravy. Garnished with sautéed onions.

$8.45

#13  PLANTATION GRILLED CHICKEN SANDWICH

Tender boneless, skinless thigh meat marinated in Hakumele’s Island Teriyaki sauce and charbroiled to perfection. “Simply the Best.”

$8.95

#14  IPO’S ONO BEEF SANDWICH

Thin sliced rib eye steak marinated and charbroiled to perfection. An island favorite of all time.

$8.95

#15  BIG KAHUNA BURGER

A 1/3 pound home made beef patty served on a sesame bun, all the fixings, if you’d like, Hakumele’s Island  Teriyaki Sauce, pineapple slice and Maui potato chips. ONOLICIOUS!

$8.95

#16  PARADISE CHEESE BURGER

A 1/3 pound home made beef patty served on a sesame bun with Tillamook cheddar cheese, all the fixings, if you’d like,

Hakumele’s Island  Teriyaki Sauce, and pineapple. More ONOLICIOUS!

$8.95

#17  AUTHENTIC HAWAIIAN PLATE COMBO (KALUA PORK AND LAU LAU)

H.I.C.’s traditional luau combo. Comes complete with Hawaiian Kalua Pork, Lau Lau, Lomi Salmon, Hawaiian Sticky Rice, Ipo’s Ono Macaroni Salad, side of Kim Chee, and Haupia for dessert.

$14.95